1. Cooking class Italian cookbook.
Author:
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
2. Cooking the Italian way
Author: /Dorothy Daly.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: آشپزی ایتالیایی
Classification :
TX
۷۲۵
/
د
۲
ک
۹ ۱۳۴۱
3. Cooking with Italian grandmothers :
Author: Jessica Theroux ; introduction by Alice Waters ; illustrations by Zach Hewitt ; edited by Katrina Fried.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cuisine italienne.,Cuisiniers -- Italie.
Classification :
TX723
.
J477
2010
4. Fine cooking Italian :
Author: editors and contributors of Fine cooking.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Italian.
5. Fresh Italian cooking :
Author: Academia Barilla.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Italian.
6. Italian cooking
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Cookery, Italian
Classification :
TX723
.
I8
1993
7. Italian cooking: a treasury of Italian dishes for every occasion; recipe contributions
Author: De Ruggieri, Luisa
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Italian
Classification :
TX
723
.
R9
8. Italian cooking for pleasure
Author: Reynolds, Mary.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Cookery, Italian
Classification :
TX
723
.
R44
9. Italian family cooking :
Author: Anne Casale.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Italian.
Classification :
TX723
.
C297
1984
10. Italian trattoria cooking
Author: / John Varnom,Varnom
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery,Italian
Classification :
TX
723
.
V3
1988
R
11. Mastering the Art of French and Italian Cooking
Author: \ Nicki Bragg, Johnie Iverson
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, French,Cookery, Italian ,آشپزی فرانسوی ,آشپزی ایتالیایی ,a03,a04,a03,a04
Classification :
E-Book
,
12. Mastering the Art of French and Italian Cooking
Author: by Nicki Bragg, Johnie Iverson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
Classification :
TX719
.
B965
2014
13. McCall's introduction to Italian cooking
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Italian
Classification :
TX
723
.
M35
14. The Art of italian cooking
Author: /Maria Lo Pinto,Mile Miloradovich.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: غذاشناسی,آشپزی ایتالیایی
Classification :
TX
۷۲۳
/
ل
۹
آ
۴ ۱۳۲۷
15. The home book of Italian cooking
Author: / by Angela Catanzaro.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: آشپزی ایتالیایی
Classification :
TX
۷۲۳
/
ک
۲
ھ
۹ ۱۳۴۰
